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The coffee bean transcriptome explains the accumulation of the major bean components through ripening
The composition of the maturing coffee bean determines the processing performance and ultimate quality of the coffee produced from the bean. Analysis of differences in gene expression during bean maturation may explain the basis of genetic and environmental variation in coffee quality. The transcrip...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065352/ https://www.ncbi.nlm.nih.gov/pubmed/30061608 http://dx.doi.org/10.1038/s41598-018-29842-4 |