Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates

BACKGROUND: Bioactive peptides can prevent damage associated with oxidative stress in humans when consumed regularly. Recently, peptides have attracted immense interest because of their beneficial functional properties, safety and little or no side effects when used at high concentration. Most antio...

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Detalles Bibliográficos
Autores principales: Sonklin, Chanikan, Laohakunjit, Natta, Kerdchoechuen, Orapin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065462/
https://www.ncbi.nlm.nih.gov/pubmed/30065890
http://dx.doi.org/10.7717/peerj.5337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065462/
https://www.ncbi.nlm.nih.gov/pubmed/30065890
http://dx.doi.org/10.7717/peerj.5337

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