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What’s in the Mix? Improving Risk Assessment of Food Contact Materials
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Environmental Health Perspectives
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066333/ https://www.ncbi.nlm.nih.gov/pubmed/29467109 http://dx.doi.org/10.1289/EHP2602 |