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What’s in the Mix? Improving Risk Assessment of Food Contact Materials
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Environmental Health Perspectives
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066333/ https://www.ncbi.nlm.nih.gov/pubmed/29467109 http://dx.doi.org/10.1289/EHP2602 |
| _version_ | 1783342953581772800 |
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| author | Seltenrich, Nate |
| author_facet | Seltenrich, Nate |
| author_sort | Seltenrich, Nate |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6066333 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | Environmental Health Perspectives |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-60663332018-07-31 What’s in the Mix? Improving Risk Assessment of Food Contact Materials Seltenrich, Nate Environ Health Perspect Science Selection Environmental Health Perspectives 2018-02-20 /pmc/articles/PMC6066333/ /pubmed/29467109 http://dx.doi.org/10.1289/EHP2602 Text en EHP is an open-access journal published with support from the National Institute of Environmental Health Sciences, National Institutes of Health. All content is public domain unless otherwise noted. |
| spellingShingle | Science Selection Seltenrich, Nate What’s in the Mix? Improving Risk Assessment of Food Contact Materials |
| title | What’s in the Mix? Improving Risk Assessment of Food Contact Materials |
| title_full | What’s in the Mix? Improving Risk Assessment of Food Contact Materials |
| title_fullStr | What’s in the Mix? Improving Risk Assessment of Food Contact Materials |
| title_full_unstemmed | What’s in the Mix? Improving Risk Assessment of Food Contact Materials |
| title_short | What’s in the Mix? Improving Risk Assessment of Food Contact Materials |
| title_sort | what’s in the mix? improving risk assessment of food contact materials |
| topic | Science Selection |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066333/ https://www.ncbi.nlm.nih.gov/pubmed/29467109 http://dx.doi.org/10.1289/EHP2602 |
| work_keys_str_mv | AT seltenrichnate whatsinthemiximprovingriskassessmentoffoodcontactmaterials |