Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of roselle (Hibiscus sabdariffa), rosemary (Rosmarinus officinalis), clove (Syzygium aromaticum), and thyme (Thymus vulgaris) on some food pathogens and spoilage microorganisms. Agar well diffusion method has been...

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Detalles Bibliográficos
Autores principales: Gonelimali, Faraja D., Lin, Jiheng, Miao, Wenhua, Xuan, Jinghu, Charles, Fedrick, Chen, Meiling, Hatab, Shaimaa R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066648/
https://www.ncbi.nlm.nih.gov/pubmed/30087662
http://dx.doi.org/10.3389/fmicb.2018.01639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066648/
https://www.ncbi.nlm.nih.gov/pubmed/30087662
http://dx.doi.org/10.3389/fmicb.2018.01639

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