Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. Typhimurium, S. Infantis and S. Arizonae), packaged under vacuum or modified at...

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Detalles Bibliográficos
Autores principales: Djordjević, Jasna, Bošković, Marija, Starčević, Marija, Ivanović, Jelena, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Lazić, Ivana Branković, Baltić, Milan Ž.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066784/
https://www.ncbi.nlm.nih.gov/pubmed/29449174
http://dx.doi.org/10.1016/j.bjm.2017.09.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066784/
https://www.ncbi.nlm.nih.gov/pubmed/29449174
http://dx.doi.org/10.1016/j.bjm.2017.09.009

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