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Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. Typhimurium, S. Infantis and S. Arizonae), packaged under vacuum or modified at...
Autores principales: | Djordjević, Jasna, Bošković, Marija, Starčević, Marija, Ivanović, Jelena, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Lazić, Ivana Branković, Baltić, Milan Ž. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066784/ https://www.ncbi.nlm.nih.gov/pubmed/29449174 http://dx.doi.org/10.1016/j.bjm.2017.09.009 |
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