Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial

BACKGROUND: Whole grains (WG) and fruits and vegetables (FV) have been shown to reduce the risk of metabolic disease, possibly via modulation of the gut microbiota. The purpose of this study was to determine the impact of increasing intake of either WG or FV on inflammatory markers and gut microbiot...

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Detalles Bibliográficos
Autores principales: Kopf, Julianne C., Suhr, Mallory J., Clarke, Jennifer, Eyun, Seong-il, Riethoven, Jean-Jack M., Ramer-Tait, Amanda E., Rose, Devin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066923/
https://www.ncbi.nlm.nih.gov/pubmed/30060746
http://dx.doi.org/10.1186/s12937-018-0381-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066923/
https://www.ncbi.nlm.nih.gov/pubmed/30060746
http://dx.doi.org/10.1186/s12937-018-0381-7

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