Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme

OBJECTIVES: To investigate the variation in sugar and energy content of cakes and biscuits available in the UK. DESIGN: We carried out a cross-sectional survey in 2016 of 381 cakes and 481 biscuits available in nine main UK supermarkets. METHODS: The sugar and energy content was collected from produ...

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Detalles Bibliográficos
Autores principales: Hashem, Kawther M, He, Feng J, Alderton, Sarah A, MacGregor, Graham A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6067366/
https://www.ncbi.nlm.nih.gov/pubmed/30045950
http://dx.doi.org/10.1136/bmjopen-2017-019075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6067366/
https://www.ncbi.nlm.nih.gov/pubmed/30045950
http://dx.doi.org/10.1136/bmjopen-2017-019075

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