Melatonin promotes ripening of grape berry via increasing the levels of ABA, H(2)O(2), and particularly ethylene

The role of melatonin in the regulation of fruit ripening and the mechanism involved remain largely unknown. In “Moldova” grape berries, melatonin accumulated rapidly from onset of veraison, reached the maximum at 94 days after bloom (DAB) and then exhibited low levels at late stages of berry ripeni...

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Detalles Bibliográficos
Autores principales: Xu, Lili, Yue, Qianyu, Xiang, Guangqing, Bian, Feng’e, Yao, Yuxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068098/
https://www.ncbi.nlm.nih.gov/pubmed/30083356
http://dx.doi.org/10.1038/s41438-018-0045-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068098/
https://www.ncbi.nlm.nih.gov/pubmed/30083356
http://dx.doi.org/10.1038/s41438-018-0045-y

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