Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

This study aimed to assess the effect of the Clitoria ternatea L. flower extract (CTE), on the inhibition of pancreatic α-amylase, in vitro starch hydrolysis, and predicted the glycemic index of different type of flours including potato, cassava, rice, corn, wheat, and glutinous rice flour. The appl...

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Detalles Bibliográficos
Autores principales: Chusak, Charoonsri, Henry, Christiani Jeyakumar, Chantarasinlapin, Praew, Techasukthavorn, Varanya, Adisakwattana, Sirichai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068527/
https://www.ncbi.nlm.nih.gov/pubmed/30004413
http://dx.doi.org/10.3390/foods7070102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068527/
https://www.ncbi.nlm.nih.gov/pubmed/30004413
http://dx.doi.org/10.3390/foods7070102

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