Changes in Fish Consumption Desire and Its Factors: A Comparison between the United Kingdom and Singapore

It is widely known that rapid population growth and income improvement in some developing countries, and growing health consciousness in some developed countries, are the main factors that have contributed to the global increase in the consumption of fishery products in the past few decades. While a...

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Detalles Bibliográficos
Autores principales: Supartini, Atin, Oishi, Taro, Yagi, Nobuyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068685/
https://www.ncbi.nlm.nih.gov/pubmed/29949897
http://dx.doi.org/10.3390/foods7070097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068685/
https://www.ncbi.nlm.nih.gov/pubmed/29949897
http://dx.doi.org/10.3390/foods7070097

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