Microbiological Parameters in the Primary Production of Berries: A Pilot Study

The primary production of fresh soft fruits was considered to be a suspected critical point for the contamination of frozen berries that were responsible for the large 2013–2014 Hepatitis A virus (HAV) outbreak in Europe. In this study, an Italian berries’ production area was studied for its agro-te...

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Detalles Bibliográficos
Autores principales: Macori, Guerrino, Gilardi, Giovanna, Bellio, Alberto, Bianchi, Daniela Manila, Gallina, Silvia, Vitale, Nicoletta, Gullino, Maria Lodovica, Decastelli, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069088/
https://www.ncbi.nlm.nih.gov/pubmed/29976895
http://dx.doi.org/10.3390/foods7070105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069088/
https://www.ncbi.nlm.nih.gov/pubmed/29976895
http://dx.doi.org/10.3390/foods7070105

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