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Microbiological Parameters in the Primary Production of Berries: A Pilot Study

The primary production of fresh soft fruits was considered to be a suspected critical point for the contamination of frozen berries that were responsible for the large 2013–2014 Hepatitis A virus (HAV) outbreak in Europe. In this study, an Italian berries’ production area was studied for its agro-te...

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Detalles Bibliográficos
Autores principales:	Macori, Guerrino, Gilardi, Giovanna, Bellio, Alberto, Bianchi, Daniela Manila, Gallina, Silvia, Vitale, Nicoletta, Gullino, Maria Lodovica, Decastelli, Lucia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069088/ https://www.ncbi.nlm.nih.gov/pubmed/29976895 http://dx.doi.org/10.3390/foods7070105

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