Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

Some functional foods contain biologically active compounds (BAC) that can be derived from various biological sources (fruits, vegetables, medicinal plants, wastes, and by-products). Global food markets demand foods from plant materials that are “safe”, “fresh”, “natural”, and with “nutritional valu...

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Detalles Bibliográficos
Autores principales: Putnik, Predrag, Lorenzo, Jose M., Barba, Francisco J., Roohinejad, Shahin, Režek Jambrak, Anet, Granato, Daniel, Montesano, Domenico, Bursać Kovačević, Danijela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069231/
https://www.ncbi.nlm.nih.gov/pubmed/29976906
http://dx.doi.org/10.3390/foods7070106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069231/
https://www.ncbi.nlm.nih.gov/pubmed/29976906
http://dx.doi.org/10.3390/foods7070106

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