Study of the Grape Cryo-Maceration Process at Different Temperatures

This research aimed to determine the effects of cryo-maceration at different temperatures on polyphenol content during the winemaking process of Chardonnay wine. Samples of Chardonnay grapes were subjected to rapid cooling processes by direct injection of liquid CO(2) to obtain final temperatures of...

Descripción completa

Detalles Bibliográficos
Autores principales: Naviglio, Daniele, Formato, Andrea, Scaglione, Giampiero, Montesano, Domenico, Pellegrino, Arcangelo, Villecco, Francesco, Gallo, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069240/
https://www.ncbi.nlm.nih.gov/pubmed/29986416
http://dx.doi.org/10.3390/foods7070107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069240/
https://www.ncbi.nlm.nih.gov/pubmed/29986416
http://dx.doi.org/10.3390/foods7070107

Ejemplares similares