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Study of the Grape Cryo-Maceration Process at Different Temperatures

This research aimed to determine the effects of cryo-maceration at different temperatures on polyphenol content during the winemaking process of Chardonnay wine. Samples of Chardonnay grapes were subjected to rapid cooling processes by direct injection of liquid CO(2) to obtain final temperatures of...

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Detalles Bibliográficos
Autores principales:	Naviglio, Daniele, Formato, Andrea, Scaglione, Giampiero, Montesano, Domenico, Pellegrino, Arcangelo, Villecco, Francesco, Gallo, Monica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069240/ https://www.ncbi.nlm.nih.gov/pubmed/29986416 http://dx.doi.org/10.3390/foods7070107

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