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Spatio-Temporal Optimization of Perishable Goods’ Shelf Life by a Pro-Active WSN-Based Architecture
The waste in the perishable goods supply-chain has prompted many global organizations (e.g., FAO and WHO), to develop the Hazard Analysis and Critical Control Points (HACCP) protocol that ensures a high degree of food quality, minimizing the losses in all the stages of the farm-to-fork chain. It has...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069382/ https://www.ncbi.nlm.nih.gov/pubmed/30004468 http://dx.doi.org/10.3390/s18072126 |