Expert System for Monitoring the Malaxing State of the Olive Paste Based on Computer Vision †

The malaxing of olive paste is one of the most important sub-processes in the virgin olive oil production process. The master continuously supervises the olive paste inside the themomixer to assess the preparation state of the olive paste and he acts manually over the process variables. The viscosit...

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Detalles Bibliográficos
Autores principales: Martínez Gila, Diego M., Cano Marchal, Pablo, Gómez Ortega, Juan, Gámez García, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069482/
https://www.ncbi.nlm.nih.gov/pubmed/29997320
http://dx.doi.org/10.3390/s18072227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069482/
https://www.ncbi.nlm.nih.gov/pubmed/29997320
http://dx.doi.org/10.3390/s18072227

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