Predicting oral malodour based on the microbiota in saliva samples using a deep learning approach

BACKGROUND: Oral malodour is mainly caused by volatile sulphur compounds produced by bacteria and bacterial interactions. It is difficult to predict the presence or absence of oral malodour based on the abundances of specific species and their combinations. This paper presents an effective way of de...

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Detalles Bibliográficos
Autores principales: Nakano, Yoshio, Suzuki, Nao, Kuwata, Fumiyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069980/
https://www.ncbi.nlm.nih.gov/pubmed/30064419
http://dx.doi.org/10.1186/s12903-018-0591-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069980/
https://www.ncbi.nlm.nih.gov/pubmed/30064419
http://dx.doi.org/10.1186/s12903-018-0591-6

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