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Predicting oral malodour based on the microbiota in saliva samples using a deep learning approach
BACKGROUND: Oral malodour is mainly caused by volatile sulphur compounds produced by bacteria and bacterial interactions. It is difficult to predict the presence or absence of oral malodour based on the abundances of specific species and their combinations. This paper presents an effective way of de...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069980/ https://www.ncbi.nlm.nih.gov/pubmed/30064419 http://dx.doi.org/10.1186/s12903-018-0591-6 |