Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats

The present study was conducted to investigate the effects of altering the ratio of n-6 to n-3 fatty acids in the diet on meat quality, fatty acid composition of muscle, and expression of lipogenic genes in the muscle of Boer goats. A total of twenty-one Boer goats (5 months old; 31.66±1.07 kg body...

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Detalles Bibliográficos
Autores principales: Ebrahimi, Mahdi, Rajion, Mohamed Ali, Jafari, Saeid, Faseleh Jahromi, Mohammad, Oskoueian, Ehsan, Qurni Sazili, Awis, Goh, Yong Meng, Ghaffari, Morteza Hosseini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6070181/
https://www.ncbi.nlm.nih.gov/pubmed/30067750
http://dx.doi.org/10.1371/journal.pone.0188369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6070181/
https://www.ncbi.nlm.nih.gov/pubmed/30067750
http://dx.doi.org/10.1371/journal.pone.0188369

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