Enhancement of Antibacterial Activity of Orange Oil in Pectin Thin Film by Microemulsion

The purpose of this study was to prepare orange oil microemulsion (ME) and to investigate the antimicrobial activity of film containing orange oil ME. First, surfactants and co-surfactants were screened on their efficiency to form ME using pseudo-ternary phase diagrams. The influences of surfactant...

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Detalles Bibliográficos
Autores principales: Jantrawut, Pensak, Boonsermsukcharoen, Kasidech, Thipnan, Kanyanut, Chaiwarit, Tanpong, Hwang, Kyu-Mok, Park, Eun-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6070789/
https://www.ncbi.nlm.nih.gov/pubmed/30029478
http://dx.doi.org/10.3390/nano8070545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6070789/
https://www.ncbi.nlm.nih.gov/pubmed/30029478
http://dx.doi.org/10.3390/nano8070545

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