Effect of Dietary Ginger (Zingiber officinale Roscoe) and Multi-Strain Probiotic on Growth and Carcass Traits, Blood Biochemistry, Immune Responses and Intestinal Microflora in Broiler Chickens

SIMPLE SUMMARY: In the last decade, there has been growing interest in the use of natural herbs and probiotics as alternatives to antibiotics in feeds to improve animal productivity and to maximize their potential output. Therefore, the objective of this study was to determine the effect of differen...

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Detalles Bibliográficos
Autores principales: Qorbanpour, Mehdi, Fahim, Taha, Javandel, Faramin, Nosrati, Mehran, Paz, Erwin, Seidavi, Alireza, Ragni, Marco, Laudadio, Vito, Tufarelli, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071000/
https://www.ncbi.nlm.nih.gov/pubmed/30011890
http://dx.doi.org/10.3390/ani8070117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071000/
https://www.ncbi.nlm.nih.gov/pubmed/30011890
http://dx.doi.org/10.3390/ani8070117

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