Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina, Quercus Crassifolia, and Quercus Scytophylla Bark

The objective of this work was to determine the concentration of total phenols, total flavonoids, hydroxycinnamic acids, and proanthocyanidins present in crude extracts of Quercus laurina, Q. crassifolia, and Q. scytophylla bark. They were extracted by ethanol (90%) maceration and hot water. The ant...

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Detalles Bibliográficos
Autores principales: Valencia-Avilés, Eréndira, García-Pérez, Martha Estrella, Garnica-Romo, Ma. Guadalupe, Figueroa-Cárdenas, Juan de Dios, Meléndez-Herrera, Esperanza, Salgado-Garciglia, Rafael, Martínez-Flores, Héctor E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071044/
https://www.ncbi.nlm.nih.gov/pubmed/29949924
http://dx.doi.org/10.3390/antiox7070081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071044/
https://www.ncbi.nlm.nih.gov/pubmed/29949924
http://dx.doi.org/10.3390/antiox7070081

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