Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids: Dichotomy between Experimental and Clinical Studies

The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notably, fatty acids have been identified as important factors that could modulate such diseases, especially myocardial infarction (MI). Experimentally, omega-3 polyunsaturated fatty acids (PUFA) have demon...

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Detalles Bibliográficos
Autores principales: Desnoyers, Melissa, Gilbert, Kim, Rousseau, Guy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071068/
https://www.ncbi.nlm.nih.gov/pubmed/29996474
http://dx.doi.org/10.3390/md16070234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071068/
https://www.ncbi.nlm.nih.gov/pubmed/29996474
http://dx.doi.org/10.3390/md16070234

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