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Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae
Over the last two decades, rapid progress in the field of synthetic biology has opened several avenues for the heterologous de novo production of complex biological compounds, such as biofuels, pharmaceuticals, and food additives in microbial hosts. This minireview addresses the usage of the yeast S...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071175/ https://www.ncbi.nlm.nih.gov/pubmed/29958445 http://dx.doi.org/10.3390/genes9070326 |