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Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae

Over the last two decades, rapid progress in the field of synthetic biology has opened several avenues for the heterologous de novo production of complex biological compounds, such as biofuels, pharmaceuticals, and food additives in microbial hosts. This minireview addresses the usage of the yeast S...

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Detalles Bibliográficos
Autores principales:	Kutyna, Dariusz R., Borneman, Anthony R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071175/ https://www.ncbi.nlm.nih.gov/pubmed/29958445 http://dx.doi.org/10.3390/genes9070326

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