Tucumã Oil Shifted Ruminal Fermentation, Reducing Methane Production and Altering the Microbiome but Decreased Substrate Digestibility Within a RUSITEC Fed a Mixed Hay – Concentrate Diet

Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential to decrease enteric methane (CH(4)) from ruminants when included in the diet. The objective of this study was to...

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Detalles Bibliográficos
Autores principales: Ramos, Aline F. O., Terry, Stephanie A., Holman, Devin B., Breves, Gerhard, Pereira, Luiz G. R., Silva, André G. M., Chaves, Alexandre V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071481/
https://www.ncbi.nlm.nih.gov/pubmed/30093888
http://dx.doi.org/10.3389/fmicb.2018.01647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071481/
https://www.ncbi.nlm.nih.gov/pubmed/30093888
http://dx.doi.org/10.3389/fmicb.2018.01647

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