A Review of Gelatin Source Authentication Methods

Gelatin is a very popular pharmaceutical and food ingredient and the most studied ingredient in Halal researches. Interest in source gelatin authentication is based on religious and cultural beliefs, food fraud prevention and health issues. Seven gelatin authentication methods that have been develop...

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Detalles Bibliográficos
Autores principales: Hameed, Ademola Monsur, Asiyanbi-H, Tawakalit, Idris, Munirat, Fadzillah, Nurrulhidayah, Mirghani, Mohamed Elwathig S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Penerbit Universiti Sains Malaysia 2018
Materias:
Invited Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6072727/
https://www.ncbi.nlm.nih.gov/pubmed/30112151
http://dx.doi.org/10.21315/tlsr2018.29.2.15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6072727/
https://www.ncbi.nlm.nih.gov/pubmed/30112151
http://dx.doi.org/10.21315/tlsr2018.29.2.15

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