Association of Nutrient Intakes with Cognitive Function in Koreans Aged 50 years and Older

This study attempted to investigate whether nutrient and food intake were related with mild cognitive impairment (MCI) in adults and elderly over 50 years of age in Korea. Questionnaires and anthropometric measurements were conducted on general aspects of the research, and food frequency questionnai...

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Detalles Bibliográficos
Autores principales: Kim, Hae Lim, Kim, Dae-Keun, Kang, Seung Wan, Park, Yoo Kyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073172/
https://www.ncbi.nlm.nih.gov/pubmed/30079318
http://dx.doi.org/10.7762/cnr.2018.7.3.199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073172/
https://www.ncbi.nlm.nih.gov/pubmed/30079318
http://dx.doi.org/10.7762/cnr.2018.7.3.199

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