Multiple food allergy – unexpected culprits

Food allergy has an estimated prevalence of 6%–8% in children. Meat allergy and multiple food allergy due to sensitization to cross-reactive components in infancy is, however, less frequent. A 5-year-old girl was referred to our department with a multiple food allergy history. She had severe immedia...

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Detalles Bibliográficos
Autores principales: Ornelas, Cristina Isabel de Figueiredo, Cabral Duarte, Fátima, Pereira dos Santos, Maria Conceição Galvão, Pereira Barbosa, Manuel Augusto de Castro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2018
Materias:
Hypothesis & Experience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073181/
https://www.ncbi.nlm.nih.gov/pubmed/30079308
http://dx.doi.org/10.5415/apallergy.2018.8.e30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073181/
https://www.ncbi.nlm.nih.gov/pubmed/30079308
http://dx.doi.org/10.5415/apallergy.2018.8.e30

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