Cancer Prevention and Therapy with Polyphenols: Sphingolipid-Mediated Mechanisms

Polyphenols, chemically characterized by a polyhydroxylated phenolic structure, are well known for their widespread pharmacological properties: anti-inflammatory, antibiotic, antiseptic, antitumor, antiallergic, cardioprotective and others. Their distribution in food products is also extensive espec...

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Detalles Bibliográficos
Autores principales: Dei Cas, Michele, Ghidoni, Riccardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073226/
https://www.ncbi.nlm.nih.gov/pubmed/30037082
http://dx.doi.org/10.3390/nu10070940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073226/
https://www.ncbi.nlm.nih.gov/pubmed/30037082
http://dx.doi.org/10.3390/nu10070940

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