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Cancer Prevention and Therapy with Polyphenols: Sphingolipid-Mediated Mechanisms
Polyphenols, chemically characterized by a polyhydroxylated phenolic structure, are well known for their widespread pharmacological properties: anti-inflammatory, antibiotic, antiseptic, antitumor, antiallergic, cardioprotective and others. Their distribution in food products is also extensive espec...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073226/ https://www.ncbi.nlm.nih.gov/pubmed/30037082 http://dx.doi.org/10.3390/nu10070940 |