Limited Benefit of Fish Consumption on Risk of Hip Fracture among Men in the Community-Based Hordaland Health Study

Hip fractures have a high prevalence worldwide. Few studies have investigated whether fish consumption is associated with risk of hip fractures. The objective of the present study was to investigate the effect of fish intake on the subsequent risk of a hip fracture because of the low number of studi...

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Detalles Bibliográficos
Autores principales: Rosendahl-Riise, Hanne, Sulo, Gerhard, Karlsson, Therese, Drevon, Christian A., Dierkes, Jutta, Tell, Grethe S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073237/
https://www.ncbi.nlm.nih.gov/pubmed/29986400
http://dx.doi.org/10.3390/nu10070873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073237/
https://www.ncbi.nlm.nih.gov/pubmed/29986400
http://dx.doi.org/10.3390/nu10070873

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