Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?

There has been a great deal of controversy in recent years about the potential role of dietary supplementation with long-chain omega-3 polyunsaturated fatty acids (n-3 PUFA) in the prevention of cardiovascular disease (CVD). Four recent meta-analyses have been published that evaluated randomized, co...

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Detalles Bibliográficos
Autores principales: Maki, Kevin C., Dicklin, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073248/
https://www.ncbi.nlm.nih.gov/pubmed/29973554
http://dx.doi.org/10.3390/nu10070864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073248/
https://www.ncbi.nlm.nih.gov/pubmed/29973554
http://dx.doi.org/10.3390/nu10070864

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