Prospective Associations between Single Foods, Alzheimer’s Dementia and Memory Decline in the Elderly

Background: Evidence whether single “cognitive health” foods could prevent cognitive decline is limited. We investigated whether dietary intake of red wine, white wine, coffee, green tea, olive oil, fresh fish, fruits and vegetables, red meat and sausages, assessed by a single-food-questionnaire, wo...

Descripción completa

Detalles Bibliográficos
Autores principales: Fischer, Karina, Melo van Lent, Debora, Wolfsgruber, Steffen, Weinhold, Leonie, Kleineidam, Luca, Bickel, Horst, Scherer, Martin, Eisele, Marion, van den Bussche, Hendrik, Wiese, Birgitt, König, Hans-Helmut, Weyerer, Siegfried, Pentzek, Michael, Röhr, Susanne, Maier, Wolfgang, Jessen, Frank, Schmid, Matthias, Riedel-Heller, Steffi G., Wagner, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073331/
https://www.ncbi.nlm.nih.gov/pubmed/29966314
http://dx.doi.org/10.3390/nu10070852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073331/
https://www.ncbi.nlm.nih.gov/pubmed/29966314
http://dx.doi.org/10.3390/nu10070852

Ejemplares similares