Pharmacokinetic Comparisons of Multiple Triterpenic Acids from Jujubae Fructus Extract Following Oral Delivery in Normal and Acute Liver Injury Rats

Jujubae Fructus, the dried fruit of Ziziphus jujuba, has been used as Chinese medicine and food for centuries. Triterpenic acids have been found to be the major bioactive constituents in Jujubae Fructus responsible for their hepatoprotective activity in previous phytochemical and biological studies,...

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Detalles Bibliográficos
Autores principales: Li, Yao, Guo, Sheng, Ren, Quanjin, Wei, Dandan, Zhao, Ming, Su, Shulan, Tang, Zhishu, Duan, Jin-Ao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073449/
https://www.ncbi.nlm.nih.gov/pubmed/30011885
http://dx.doi.org/10.3390/ijms19072047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073449/
https://www.ncbi.nlm.nih.gov/pubmed/30011885
http://dx.doi.org/10.3390/ijms19072047

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