Evaluation of the Use of TRIzol-Based Protein Extraction Approach for Gel-Based Proteomic Analysis of Dried Seafood Products and Chinese Tonic Foods

Although the emergence of gel-free approaches has greatly enhanced proteomic studies, two-dimensional gel electrophoresis (2-DE) remains one of the most widely used proteomic techniques for its high resolving power, relatively low cost, robustness, and high resolution. Preparation of high-quality pr...

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Detalles Bibliográficos
Autores principales: Chan, Kin-Ka, Kwok, Celia Sze-Nga, Sze, Eric Tung-Po, Lee, Fred Wang-Fat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073523/
https://www.ncbi.nlm.nih.gov/pubmed/29987231
http://dx.doi.org/10.3390/ijms19071998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073523/
https://www.ncbi.nlm.nih.gov/pubmed/29987231
http://dx.doi.org/10.3390/ijms19071998

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