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Preventive Effects of Dairy Products on Dementia and the Underlying Mechanisms

Alongside the rapid population aging occurring worldwide, the prevention of age-related memory decline and dementia has become a high priority. Dairy products have many physiological effects owing to their contents of lactic acid bacteria and the fatty acids and peptides generated during their ferme...

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Detalles Bibliográficos
Autores principales: Ano, Yasuhisa, Nakayama, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073537/
https://www.ncbi.nlm.nih.gov/pubmed/29966358
http://dx.doi.org/10.3390/ijms19071927