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Preventive Effects of Dairy Products on Dementia and the Underlying Mechanisms
Alongside the rapid population aging occurring worldwide, the prevention of age-related memory decline and dementia has become a high priority. Dairy products have many physiological effects owing to their contents of lactic acid bacteria and the fatty acids and peptides generated during their ferme...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073537/ https://www.ncbi.nlm.nih.gov/pubmed/29966358 http://dx.doi.org/10.3390/ijms19071927 |