Supplementation-Dependent Effects of Vegetable Oils with Varying Fatty Acid Compositions on Anthropometric and Biochemical Parameters in Obese Women

Fatty acid (FA) composition is a determinant of the physiological effects of dietary oils. This study investigated the effects of vegetable oil supplementation with different FA compositions on anthropometric and biochemical parameters in obese women on a hypocaloric diet with lifestyle modification...

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Detalles Bibliográficos
Autores principales: Oliveira-de-Lira, Luciene, Santos, Eduila Maria Couto, de Souza, Raphael Fabrício, Matos, Rhowena Jane Barbosa, da Silva, Matilde Cesiana, Oliveira, Lisiane dos Santos, do Nascimento, Taís Galdêncio, Schemly, Paulo Artur de Lara Schinda, de Souza, Sandra Lopes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073593/
https://www.ncbi.nlm.nih.gov/pubmed/30037019
http://dx.doi.org/10.3390/nu10070932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073593/
https://www.ncbi.nlm.nih.gov/pubmed/30037019
http://dx.doi.org/10.3390/nu10070932

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