Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

Vitamin D has previously been quantified in some plants and algae, particularly in leaves of the Solanaceae family. We measured the vitamin D content of Australian native food plants and Australian-grown edible seaweed. Using liquid chromatography with triple quadrupole mass spectrometry, 13 samples...

Descripción completa

Detalles Bibliográficos
Autores principales: Hughes, Laura J., Black, Lucinda J., Sherriff, Jill L., Dunlop, Eleanor, Strobel, Norbert, Lucas, Robyn M., Bornman, Janet F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073725/
https://www.ncbi.nlm.nih.gov/pubmed/29986447
http://dx.doi.org/10.3390/nu10070876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073725/
https://www.ncbi.nlm.nih.gov/pubmed/29986447
http://dx.doi.org/10.3390/nu10070876

Ejemplares similares