Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods

Allicin is considered responsible for most of the pharmacological activity of crushed raw garlic cloves. However, when garlic supplements and garlic foods are consumed, allicin bioavailability or bioequivalence (ABB) has been unknown and in question because allicin formation from alliin and garlic a...

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Detalles Bibliográficos
Autores principales: Lawson, Larry D., Hunsaker, Scott M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073756/
https://www.ncbi.nlm.nih.gov/pubmed/29937536
http://dx.doi.org/10.3390/nu10070812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073756/
https://www.ncbi.nlm.nih.gov/pubmed/29937536
http://dx.doi.org/10.3390/nu10070812

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