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Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
Allicin is considered responsible for most of the pharmacological activity of crushed raw garlic cloves. However, when garlic supplements and garlic foods are consumed, allicin bioavailability or bioequivalence (ABB) has been unknown and in question because allicin formation from alliin and garlic a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073756/ https://www.ncbi.nlm.nih.gov/pubmed/29937536 http://dx.doi.org/10.3390/nu10070812 |