Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response

Shanxi aged vinegar (SAV) is a typical fermented and antioxidant food, which has various health-promoting effects. This work aimed to explore the effects of SAV on alcohol-induced liver injury. A mice model of alcoholic liver injury was established to illuminate its potential mechanisms. All mice pr...

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Detalles Bibliográficos
Autores principales: Xia, Ting, Zhang, Jin, Yao, Jiahui, Zhang, Bo, Duan, Wenhui, Zhao, Chaoya, Du, Peng, Song, Jia, Zheng, Yu, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073858/
https://www.ncbi.nlm.nih.gov/pubmed/29932157
http://dx.doi.org/10.3390/nu10070805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073858/
https://www.ncbi.nlm.nih.gov/pubmed/29932157
http://dx.doi.org/10.3390/nu10070805

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