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Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response
Shanxi aged vinegar (SAV) is a typical fermented and antioxidant food, which has various health-promoting effects. This work aimed to explore the effects of SAV on alcohol-induced liver injury. A mice model of alcoholic liver injury was established to illuminate its potential mechanisms. All mice pr...
Autores principales: | Xia, Ting, Zhang, Jin, Yao, Jiahui, Zhang, Bo, Duan, Wenhui, Zhao, Chaoya, Du, Peng, Song, Jia, Zheng, Yu, Wang, Min |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073858/ https://www.ncbi.nlm.nih.gov/pubmed/29932157 http://dx.doi.org/10.3390/nu10070805 |
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