Taste acceptability of thickening agents()

OBJECTIVE: Patients with dysphagia are often unable to manage secretions and liquids, necessitating the use of commercial thickeners to decrease the likelihood of aspiration. This study aims to evaluate the effect of commercially available thickeners on hedonic perception of various liquids. METHODS...

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Detalles Bibliográficos
Autores principales: Yver, Christina M., Kennedy, William P., Mirza, Natasha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2018
Materias:
Review Article and Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6074016/
https://www.ncbi.nlm.nih.gov/pubmed/30101226
http://dx.doi.org/10.1016/j.wjorl.2018.05.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6074016/
https://www.ncbi.nlm.nih.gov/pubmed/30101226
http://dx.doi.org/10.1016/j.wjorl.2018.05.001

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