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Taste acceptability of thickening agents()
OBJECTIVE: Patients with dysphagia are often unable to manage secretions and liquids, necessitating the use of commercial thickeners to decrease the likelihood of aspiration. This study aims to evaluate the effect of commercially available thickeners on hedonic perception of various liquids. METHODS...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6074016/ https://www.ncbi.nlm.nih.gov/pubmed/30101226 http://dx.doi.org/10.1016/j.wjorl.2018.05.001 |