Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 Cells

BACKGROUND: Iron deficiency is an enduring global health problem that requires new remedial approaches. Iron absorption from soybean-derived ferritin, an ∼550-kDa iron storage protein, is comparable to bioavailable ferrous sulfate (FeSO(4)). However, the absorption of ferritin is reported to involve...

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Detalles Bibliográficos
Autores principales: Perfecto, Antonio, Rodriguez-Ramiro, Ildefonso, Rodriguez-Celma, Jorge, Sharp, Paul, Balk, Janneke, Fairweather-Tait, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6074850/
https://www.ncbi.nlm.nih.gov/pubmed/29939292
http://dx.doi.org/10.1093/jn/nxy096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6074850/
https://www.ncbi.nlm.nih.gov/pubmed/29939292
http://dx.doi.org/10.1093/jn/nxy096

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